Antonia Lofaso
Antonia's cuisine is a means to enter her mind. Food is what evokes curiosity, which developed when she left the Long Island suburbs and entered the culturally diverse environment in Los Angeles. Carnitas, Cavatelli and various other cuisines can be found in a single menu. This is a constantly shifting taste. The dishes she serves have a common idea, which is to embrace the current and reminiscing on the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became very well received. Lofaso's take on old-school Italian has been called the one of Los Angeles' most compelling Italian restaurants. Food at Lofaso is authentic, inviting and undeniably delicious. Lofaso had been an apprentice chef to master chefs taking their tips and taking chances. She never hesitated in doing so, merely following her own intuition. As she rose through the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The bar was eventually able to get an outlet in Black Market as well as the alliances she created. The collaboration could provide the creative freedom Lofaso desired. Black Market has no one direction in mind and it is that way. One course may begin with potatoes chips, peppers and dill, followed by Korean meatballs and wings. Antonia provides the overwhelming range of flavours. Throughout her career Lofaso has judged her accomplishment through her ability to comprehend her audience and remain in line with her personal style. Apart from her memorable performances of Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised out of the kitchen. In the present, she remains a standout on screen, as judge on CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin to publish The Busy mom's Cookbook 100 recipes for quick Delicious homemade Meals in 2012. This cookbook also tells about the struggles she faced as a mother of Xea and pursuing her studies at her school, the French Culinary Institute. Lofaso maintains that the inspiration behind all of Lofaso's accomplishments is her kitchen. It's through this vein she is always on pulse. She has revolutionized the industry's aesthetic by redesigning chef wear for style and functionality by launching her brand Chefletics. Lofaso's main concern is staying true to her vision. With this in mind she created Antonia Lofaso Catering. This will provide clients with the most personal service.






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